a brake system, likely for a car. Here's a breakdown of the labeled components: Main Components: * Brake Pedal: The driver applies pressure to this pedal to initiate braking. * Brake Central Pump: This is the heart of the hydraulic braking system. It converts the mechanical pressure from the pedal into hydraulic pressure. * Brake Pad: These friction pads are mounted on the caliper and press against the brake rotor to slow down the vehicle. * Brake Rotor: A metal disc that rotates with the wheel. The brake pads clamp onto it to create friction and slow down the wheel. * Caliper: A housing that holds the brake pads and applies pressure to them against the rotor. * Piston: Located within the caliper, these push the brake pads against the rotor when hydraulic pressure is applied. * Piston Seals: These prevent brake fluid from leaking past the piston. * Piston Boots: These protect the piston seals from dirt and debris. * Brake Fluid: This incompressible fluid transmits pressure from the master cylinder to the calipers. * Brake Field: This likely refers to the area where the brake system operates, such as the wheels or the brake lines. * Mounting Bracket: This attaches the caliper to the vehicle's suspension. Other Components: * Brisk Seal: This is likely a type of seal used in the brake system. * Calidity Calmon: This might refer to a type of brake pad material or a brand. Overall, the image provides a comprehensive view of the key components involved in a typical hydraulic brake system and how they work together to slow down and stop a vehicle. #automotive #mechaniclife #cars #mechanical #mechanic #carparts #restoration #viral #carmemes #usa #fypシ #autos #automobile #mechanic #mechanical #engineering #cars #engine #sensors #usa #australia

Safety Helmet By Color Codes 1. White Helmet Designation: Site Managers Engineers Architects Supervisors Usage: Senior personnel with authority or oversight roles. 2. Yellow Helmet Designation: Laborers Construction Workers Heavy Machinery Operators Usage: General workforce involved in manual tasks. 3. Blue Helmet Designation: Electricians Carpenters Technical Operators Plumbers Usage: Skilled workers or technical professionals. 4. Green Helmet Designation: Safety Officers Environmental Officers First Aiders Usage: Personnel responsible for safety, health, or environmental management. 5. Red Helmet Designation: Firefighters Emergency Response Teams

Cajun Shrimp and Sausage Gumbo Flavor-Packed Cajun Shrimp and Sausage Gumbo Ingredients: 1 lb shrimp, peeled and deveined 1 lb andouille sausage, sliced 1/4 cup vegetable oil 1/4 cup all-purpose flour 1 medium onion, diced 1 green bell pepper, diced 2 celery stalks, diced 3 cloves garlic, minced 4 cups chicken broth 1 can (14.5 oz) diced tomatoes, undrained 1 tablespoon Cajun seasoning 1/2 teaspoon thyme 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1 bay leaf 2 green onions, chopped Salt and pepper to taste Cooked white rice (for serving) Fresh parsley (for garnish) Directions: In a large pot or Dutch oven, heat the oil over medium heat. Whisk in the flour to create a roux, stirring constantly for about 10 minutes, until it turns a dark brown color. Add the diced onion, bell pepper, celery, and garlic to the pot. Cook, stirring frequently, until the vegetables soften, about 5 minutes. Stir in the sausage and cook for an additional 3-4 minutes until slightly browned. Pour in the chicken broth, diced tomatoes, Cajun seasoning, thyme, paprika, cayenne pepper, and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. Add the shrimp during the last 5 minutes of cooking and cook until they are pink and cooked through. Remove the bay leaf and adjust seasoning with salt and pepper. Serve the gumbo over cooked white rice, garnished with green onions and fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 6 servings