Cajun Shrimp and Sausage Gumbo
Flavor-Packed Cajun Shrimp and Sausage Gumbo
Ingredients:
1 lb shrimp, peeled and deveined
1 lb andouille sausage, sliced
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 medium onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon Cajun seasoning
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 bay leaf
2 green onions, chopped
Salt and pepper to taste
Cooked white rice (for serving)
Fresh parsley (for garnish)
Directions:

In a large pot or Dutch oven, heat the oil over medium heat. Whisk in the flour to create a roux, stirring constantly for about 10 minutes, until it turns a dark brown color.
Add the diced onion, bell pepper, celery, and garlic to the pot. Cook, stirring frequently, until the vegetables soften, about 5 minutes.
Stir in the sausage and cook for an additional 3-4 minutes until slightly browned.
Pour in the chicken broth, diced tomatoes, Cajun seasoning, thyme, paprika, cayenne pepper, and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
Add the shrimp during the last 5 minutes of cooking and cook until they are pink and cooked through.
Remove the bay leaf and adjust seasoning with salt and pepper.
Serve the gumbo over cooked white rice, garnished with green onions and fresh parsley.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 6 servings