Savory Meatloaf with a Philly Twist

Ingredients:

1 lb ground beef
1 cup breadcrumbs
1/2 cup milk
1 onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 cup provolone cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions:

Preheat the oven to 350°F (175°C).
In a skillet, sauté the onion, bell pepper, and garlic until softened. Let cool.
In a large bowl, combine ground beef, breadcrumbs, milk, sautéed vegetables, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place in a baking dish.
Bake for 50-60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).
In the last 10 minutes, sprinkle the provolone cheese on top and return to the oven until melted.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 350 kcal | Servings: 6 servings